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About Us
The mission of “New Bulgarian Cuisine” is associated with rethinking traditional Bulgarian cuisine and its regional varieties in the context of modern gastronomy, through the application of innovative culinary techniques. The idea of “New Bulgarian Cuisine” is to affirm the idea that the transformation of gastronomic heritage, through innovative culinary technologies, will help position Bulgaria as a destination for contextual types of tourism and will increase the quality of the restaurant product at the national level. The culinary heritage of Bulgaria is more than recipes and products – it is a living history that combines culture, the influence of different ethnographic groups, the traditions and spirit of the regions. The idea of the creators is for Bulgaria to be recognized in the world as a destination with a unique gastronomic heritage that attracts tourists, inspires producers and unites generations.
Non-profit association "New Bulgarian Cuisine"
GOALS OF THE ASSOCIATION
The association's main goal is to contribute to the preservation, promotion and development of traditional Bulgarian cuisine, as an integral part of the national culture and identity.
In this regard, the association sets the following specific goals:
No.: 8
Protection and promotion of traditional Bulgarian products:
Active assistance in protecting Bulgarian products through obtaining geographical indications and certification, as well as promoting these products on the domestic and international market.
No.: 5
Organization of educational and cultural initiatives:
Organizing festivals, forums and events to raise public awareness and information about the importance of Bulgarian cuisine and food traditions.
No.: 6
Popularization of Bulgarian culinary culture in the country and abroad:
Publishing publications, guides, scientific research and multimedia materials with the aim of popularizing Bulgarian culinary culture in the country and in an international context.
No.: 7
Creating collaboration platforms:
Development of online and physical platforms for the exchange of knowledge, experience and resources between producers, culinary experts and government authorities, with the aim of promoting traditions and innovations in Bulgarian cuisine.
No.: 1
Sustainable cuisine development:
Promoting sustainable culinary practices based on local, seasonal and natural products, with the aim of preserving natural resources and promoting healthy eating.
No.: 2
Preservation and promotion of traditional Bulgarian cuisine:
Development of cultural initiatives aimed at preserving authentic culinary practices and recipes characteristic of different regions of Bulgaria.
Support for scientific and research projects related to the history and evolution of Bulgarian cuisine.
No.: 3
Support for local producers:
Creating conditions for supporting local producers of food products with geographical significance by providing advice and assistance in obtaining protected geographical indications and certificates.
No.: 4
Bringing together chefs, culinary experts, producers and restaurateurs:
Development of networks for cooperation between professional chefs, culinary experts, local producers and restaurateurs who use traditional Bulgarian products in the creation of authentic dishes and cultural expressions.